Pickled pork/2 recipes

Let your kitchen take in the delicious aroma of this succulent and savory stew.

From McCall's Cooking School, from the 1970's

This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!

Jo Mazzotti-A Brunch Casserole recipe

Creamy Red Potato and Sweet Pickle Salad recipe

Juicy pork chops with an array of flavors!

.