Eggplant-parmesan/24 recipes

.

.

.

.

I used tofu instead of the cheese, still very dedlicious. Love it.

A delicious yet refreshing salad.

Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.

This was a quick dinner option that was very tasty. Loved the broccolli in it for some cheesy greens

This is great lasagna, very nice flavor.

This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.

Incredibly rich, red wine flavor infused into the rice perfectly with the tomato and cheese. Typically from Northern Italy, choose a Pinot Noir or any other good Italian drinking wine.

This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.

My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!

Sweet onion and ricotta cheesecake with cranberries and sage!