Shrimp-crab-fondue/12 recipes

Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.

One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.

With three rich, sweet, buttery and chocolatey layers, every bite is a luxury enjoyment. The combination of caramel, chocolate and shortbread is enough to satisfy your sweet tooth.

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Hot Green Curry PasteGuacamole Dip recipe

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