Search
by Ingredient

Green-onion/4 recipes

by ingredients, cooking time, nutrition facts, collections

22,398 GREEN-ONION/4 recipes

Beef and Broccoli Tips
Beef & Broccoli Tips

Beef and Broccoli Tips recipe

Spinach Tortellini with Creamy Mushroom Sauce
Spinach Tortellini with Creamy Mushroom Sauce

Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.

Marvellous Marinated Coleslaw
Marvellous Marinated Coleslaw

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

Grilled Vegetable Sandwich with Tapenade
Grilled Vegetable Sandwich with Tapenade

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Crockpot Tex Mex Chili
Crockpot Tex Mex Chili

A spicy traditional chili that can be left to simmer while you are at work.

Dilled Potato and Grilled Corn Salad
Dilled Potato & Grilled Corn Salad

Dilled Potato and Grilled Corn Salad recipe

Korean Spicy Rice Cake, Cabbage and Leek Stew
Korean Spicy Rice Cake, Cabbage & Leek Stew

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Garlicky Cumin Oven Fries
Garlicky Cumin Oven Fries

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Richards Banana Flax Bread
Richards Banana Flax Bread

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Roasted Red Pepper, Bacon and Egg McMuffins for Two
Roasted Red Pepper, Bacon & Egg McMuffins for Two

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Potato and Leek Frittata
Potato & Leek Frittata

Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

Bacon Potato-Broccoli Soup
Bacon Potato-Broccoli Soup

Bacon Potato-Broccoli Soup recipe

Grilled Vegetable Sandwich with Tomato and Olives Tapenade
Grilled Vegetable Sandwich with Tomato & Olives Tapenade

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.