Consomme soup/2 recipes

An Asian-style vegetarian soup that is quick and easy to prepare, packed full of protein, and vitamins.

From the Minnesota area circa 1880's

This is my best soup for a cold winter day, hearty and delicious. Actually it's great anytime of year.

Winter Squash and Apple Soup recipe

Vegan Barley Mushroom Soup recipe

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

Fat-Free No-Cream Asparagus Soup (Vegan) recipe

This tasty and delicious dish made with chicken breasts and broccoli florets is simple and easy to make.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.