Basil/2 recipes

A quick and easy crockpot recipe that you can follow to make this tantalizing dish that will satisfy your family's hunger.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

A simple and scrumptious casserole that can easily be made with some help from your dear old friend, the crockpot.

Simply delicious dish.

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.