Pork chop/25 recipes
by ingredients, cooking time, nutrition facts, collections
23,704 PORK CHOP/25 recipes
Not your normal creamy coleslaw. The Lexington style coleslaw is tossed with ketchup, vinegar, and hot sauce, so it tastes quite sweet, sour and slightly spicy. A perfect side dish with Lexington style pulled pork.
Quick easy and tasty guacamole. Roasted garlic goes very well with the creamy avocado, cilantro and lime juice add the refreshing taste. The toppings give the already-delicious guacamole extra goodness.
Fresh Tomato White Chili recipe
Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
An easy cheesy ham and potato gratin.
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.
Great accompaniment for albondigas or pork roast.
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and textures explode in your mouth.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.