5,996 PASTRIES/2 recipes
Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe
An easy marinade for meat. Makes 1 1/2 cups.
A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.
Perfect for a fall brunch, these muffins are rich and full of maple flavor. Just like french toast in a muffin!
A show stopper of an apple custard pie recipe with tender apple halves baked in a luscious, creamy vanilla custard filling.
These citrus honey cookies are so buttery and citrus taste, they are so delicious. Make them every year before Thanksgiving and Christmas, always a big hit, everyone loves these cookies.
Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.
Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).
This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves
A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.
A simple and delicious recipe that can be served with pasta, polenta or as a soup!