Spice rub/4 recipes

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Black Bean Chili with Red Onion Salsa recipe