Search
by Ingredient

White fish sauce/7 recipes

by ingredients, cooking time, nutrition facts, collections

19,033 WHITE FISH SAUCE/7 recipes

5 Layer Quinoa Lasagna
5 Layer Quinoa Lasagna

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Quick and Easy Cheese Or Chicken Enchiladas
Quick & Easy Cheese Or Chicken Enchiladas

Another quick and easy chicken dish that will have your kids begging for more!

Broiled Cod with Paprika
Broiled Cod with Paprika

Broiled Cod with Paprika recipe

Tamarind Sauce
Tamarind Sauce

Tamarind Sauce recipe

Salisbury Steaks with Mushroom Sauce
Salisbury Steaks with Mushroom Sauce

This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.

Beef Tips in Red Wine Sauce
Beef Tips in Red Wine Sauce

Beef cubes are cooked in a warm and tasty soup with the egg noodles added at the end. It's a well balanced and delicious dish.

Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce
Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce

The way to cook tatsoi is kind like cooking spinach. Stir fry it with simple and tasty Asian sauce made with ginger, garlic, soy sauce and rice vinegar. Quick, easy and delicious!

Chilaquiles Tortilla Casserole
Chilaquiles Tortilla Casserole

This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.

Beef-Barley Soup
Beef-Barley Soup

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

Bok Choy, Mushrooms and Tofu Stir-Fry
Bok Choy, Mushrooms & Tofu Stir-Fry

This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.

Cognac Sauce
Cognac Sauce

A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.

Thai Pork with Basil
Thai Pork with Basil

A fresh and fragrant dish.

Chile Garlic Wet Marinade Paste
Chile Garlic Wet Marinade Paste

A wet paste marinade that works well with beef.

Seafood Pancakes
Seafood Pancakes

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Asian Cabbage Salad with Spicy Peanut Sauce
Asian Cabbage Salad with Spicy Peanut Sauce

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

Beef Stuffed Shells for Two
Beef Stuffed Shells for Two

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.