Tuna puff pastry recipes

It is an easy and simple recipe. These lovely pancakes give you the nutrition for the morning, and only takes about 20 minutes to make. You can serve them with coffee or tea. Drizzle maple syrup on top if desired.

These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla sugar adds some nice zing along with some finely grated chocolate pieces on top.

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

An impressive yet easy to make baked breakfast pancake that achieves a massive height and is filled with berries and yogurt.

"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."

Pumpkin Puff Pancakes recipe

Pasta with Tuna, Broccoli, and Red Onion recipe

Adding instant coffee powder into this delicious double chocolate cookie dough makes these absolutely chocolaty and tangy mocha flavored cookies that are hard to resist.

Home on the Range Tuna Salad recipe

Cookies are always popular, try these cookies, enjoy tasty and you will not feel guity.

Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Applesauce Oat Bran Muffins recipe

An old-fashioned pie loaded with fresh berries.