Spice rub/8 recipes

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

The best way to end your Thanksgiving dinner!

Very simple and tasty vegetarian wrap.

Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

Chinese: Stir-Fry Pork and Peppers recipe

La Madeleine's Tomato Basil Soup recipe