Pickled pork/8 recipes

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Bright and spicy, even better it's a great way to use up leftover chicken.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

Very simple and tasty vegetarian wrap.

Homemade mild Chorizo sausage.

Kielbasa Rice Skillet Dinner recipe

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Mimi's Kosher Dill Pickles recipe

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

Sweet Sour Pickled Mushrooms recipe

La Madeleine's Tomato Basil Soup recipe

These Chinese sticky ribs are scrumptious.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

This purple potato salad is a great side dish. we boiled potatoes with garlic and vinegar, which made potatoes super tasty!

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.