Search
by Ingredient

Liechtenstein cuisine/35 recipes

by ingredients, cooking time, nutrition facts, collections

718 LIECHTENSTEIN CUISINE/35 recipes

placeholder
Grandma Vanicek's Czechoslovakian Potato Dumplings

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

placeholder
Easy Pickled Herring

Pickled Herring recipe

placeholder
Gluten Free Portuguese Almond & Potato Cake

Gluten Free Portuguese Almond and Potato Cake recipe

placeholder
Acapulco Chicken

Get in on the fun of cooking chicken with this scrumptious recipe that uses jalapeno peppers and pickling spices.

placeholder
Pumpkin Bread IV

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes

placeholder
African Green Pepper And Spinach

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

placeholder
Aegean Sea Chowder (Psarosoupa Kakavia)

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!