Kosher/13 recipes

Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

My copycat version of the top secret famous A1 Steak Sauce.

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

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