Fall/15 recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Butternut Soup recipe

Sweet Squash Soup recipe

Winter Squash and Apple Soup recipe

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.

Scaramouche Roasted Butternut Squash Soup recipe

Buttermilk and Molasses Pumpkin Gingerbread recipe

Ginger Squash Soup recipe

Hazelnut Pumpkin Bread recipe

Curried Squash Soup recipe

Spiced Pumpkin Bread recipe

If you forgot to make dessert, then surprise your family with this scrumptious cheesecake that's sweet to the touch.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!