Eggplant recipes

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A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

This Jewish-style moussaka does not have meat since the kosher laws prohibit mixing meat and milk together. The result is a complete vegetarian dish with considerable dimension.

Serve with Carrot Slaw and Pine Nut and Orange Wild Rice Salad for a lunch meal.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!