Crockpot italian sausage/5 recipes

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

Crescent City Red Beans & Rice slow cooker recipe

A quick and easy chicken-pasta salad not only tastes delicious, but it also has lots of nutrients that are good for you. Great for a busy week day dinner.

Hearty and creamy grits in a slow cooker with corn and shrimp.

Looks great

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Made this cabbage and bean soup for dinner last night. Loved the soup, it was flavorful, tasty and very light. Browning all the veggies in the pot was a must, which developed tons of flavors and made the soup taste delicious.