Cookies/15 recipes

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

Yummy, my family's favorite.

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Delicious and chewy. They tend to stick together when you stack them in tupperware.

Classic old favorite holiday treat

This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.

A true, decadent peanut butter cookie that will have you addicted!

Super moist, buttery and packed with pumpkin flavor. The dried cranberries are delicious additions. Great treat at Thanksgiving or Christmas.

These yummy bites are so easy to make, and well satisfy your craving of sweets.

It's hard to be not tasty when there are fresh mint and chocolate chips in cookies. If you have lots of fresh mint growing at your back yard, these delicious chocolate chip mint cookies should definitely be on your "to-bake" list!

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

A great light snack that is perfect for the kids' lunches!

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.