Buttermilk praline pecans/3 recipes

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

If you can't find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

Shortbread Pecan Rum Balls recipe

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

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With blueberries in season, try these moist and delicious muffins that are easy to make!

A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

Quick and easy breakfast, and also very healthy and tasty.

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

Try this rich and delectable cake that will have your family eager to enjoy a second slice!

The honey mustard vinaigrette was so flavorful, toasted butter and sugar coated pecans, dried cranberries and goat cheese were great combination.

"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."