Bell-pepper/91 recipes

Very tasty and easy to make with a lovely colour. Perfect with some pasta and pairs very well with chicken.

This delicious chicken dish is loaded with succulent chicken chunks, fresh asparagus and red bell pepper that are cooked with garlic, ginger, soy sauce and sesame oil. Serve it with rice to make a complete meal.

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

So yummy.

This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.

This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.

A wet paste marinade that works well with beef.

Broiled Cod with Paprika recipe

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

A fresh and fragrant dish.

Homemade hog head cheese

A refreshing summer salad that is made with fresh and seasonal vegetables and berries. Low in fat and calorie, but packed with goodness. Feel free to use blueberries, raspberries, or a combination of all three.

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.