Apricots recipes

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

Perach Kisan is similar to Prusah Kisan but differs in fruit and the arrangement

This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.

Peach and Apricot Preserve recipe