Pear & Raisin Charoses
Yield
6 servingsPrep
10 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
pears
cored, coarsely chopped |
|
| 12 | each |
apricots, dried
dried, chopped |
*
|
| ¼ | cup |
raisins, seedless
|
|
| 1 ½ | tablespoons |
honey
|
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | ounce |
red wine
sweet |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
pears
cored, coarsely chopped |
|
| 12 | each |
apricots, dried
dried, chopped |
*
|
| 59 | ml |
raisins, seedless
|
|
| 23 | ml |
honey
|
|
| 5 | ml |
lemon juice
|
|
| 2.5 | ml |
cinnamon
|
|
| 28.9 | ml/g |
red wine
sweet |
|
Directions
In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon, mix well.
Stir in wine. Cover and refrigerate at least 1 hour before serving.
