Spring vegetable/15 recipes

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

Crispy tubes that dont spring or roll.

A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.

Lemon and Garlic Chicken with Spring Market Vegetables recipe

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.

This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.

Italian Sausage Pizzaiola with Vegetables recipe