Basil/4 recipes

Liver, Bacon and Onions recipe

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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Veal Scallopini recipe

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.