Low sodium bread/10 recipes

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

These addictively delicious cookie balls are made with oats, creamy peanut butter, cocoa powder, coconut flakes and honey. Unlike those store-bought unhealthy cousins, these cookie balls not only taste great, but also good for you.

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

Breakfast Sour Milk Waffles recipe

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Instead of making the same old pies for Thanksgiving, try this scrumptious and decadent dessert your family will love.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.

A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.