Bone rib roast/70 recipes

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Super easy and tasty, your crock pot does all the work for you!

Rotelle with Smoked Turkey, Broccoli and Peppers recipe

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It's a cheese sauce without cheese. It's flavorful and tasty.

A simple marinade that can be used on steak, pot roasts or even burgers.