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11,487 SWEET POTATOES/10 recipes

Sugar Cookies For Loved Ones
Sugar Cookies For Loved Ones

Sugar Cookies For Loved Ones recipe

Cocoa Cookie Hearts
Cocoa Cookie Hearts

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Chewy Oatmeal Spice Cookies
Chewy Oatmeal Spice Cookies

Chewy Oatmeal Spice Cookies recipe

Smoked Tomato and Apple Gazpacho
Smoked Tomato & Apple Gazpacho

Wildly popular with the vegetarian community, a Gazpacho is a chilled dish that over the years has had so many versions and interpretations making its way into our kitchens, recipe books and cooking shows. It’s the smoky flavour of this recipe that takes it to a whole new level – making it equally delicious served warmed or chilled. Don’t be intimidated by the need of smoking equipment, you can achieve similar results in your oven. And the addition of sweet apple? What a souper idea, yes please!

Tofu and Eggplant Green Curry
Tofu & Eggplant Green Curry

This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving to friends and family. It’s actually that good you could eat it all yourself, over a few days of course.

Pesto Risoni with Mango-Curry Shrimps
Pesto Risoni with Mango-Curry Shrimps

If you want a scrumptious meal that’s ready in 10 minutes which is not only mouth-wateringly delicious, but that’s also nutrient rich and balanced, then this pesto risoni with mango-curry shrimps is the recipe for you!

Coconut Panna Cotta with Kiwi-Mint Coulis
Coconut Panna Cotta with Kiwi-Mint Coulis

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.

Curry-Spiced Carrot and Date Muffins
Curry-Spiced Carrot & Date Muffins

These spiced carrot and date muffins are flavoured with a hint of curry powder, for a sweet and spicy treat. They’re really easy to make and you could also prepare them in batches and eat them through the week. Make sure you store them in an airtight container!

Banana, Almond Butter & Cacao Energy Bites
Banana, Almond Butter & Cacao Energy Bites

These easy to make, no-bake truffle treats are so delicious and full of nutrition. They make the perfect after dinner sweet treat, and the best part about this recipe is they keep in the freezer so you can just take them out as and when you need them. We love the combination of bananas and almonds, we discovered it recently while making my new ice-cream recipe, so this sweet snack has soon become a new favourite of ours. The ingredients in this recipe are all wholesome and all have anti-aging benefits, so if you’re looking to turn back the clock this is a fail safe as it’s full of magnesium (nuts, seeds and banana) probiotics (cacao) and polyphenols (cacao). If you find it difficult to blend the dates in your food processor a good tip is to soak them in hot water for a few minutes first which should soften them.

Banana & Almond Ice Cream
Banana & Almond Ice Cream

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste. We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

S'more Tacos
S'more Tacos

Sweet Treat

Breakkfast Power Muffins
Breakkfast Power Muffins

Power Muffins recipe

Cherry Jam
Cherry Jam

Cherry Jam recipe

Good Morning Sandwich
Good Morning Sandwich

A quick, easy and refreshing sandwich is perfect for a morning breakfast.

Hungarian Omelette
Hungarian Omelette

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.