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Coconut Panna Cotta with Kiwi-Mint Coulis

Coconut Panna Cotta with Kiwi-Mint Coulis

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Submitted by MyNutriCounter

This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.

YIELD

6 servings

PREP

6 hrs

COOK

15 min

READY

375 min

Ingredients

Coconut Panna Cotta

500ml/17fl oz coconut cream
80ml/2.5fl oz maple syrup
1.5 tbsp. gelatin powder
2 tbsp. hot water

Kiwi Coulis

2 pieces. kiwis
5g mint leaves
2 tbsp. honey

Directions

  1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
  2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
  3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
  4. Strain this mixture through a fine sieve.
  5. Pour into serving ramekins and chill overnight to set.
  6. Layer the coulis on top of the Panna Cotta.
* not incl. in nutrient facts Arrow up button

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