Buttermilk praline pecans/5 recipes

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The flavor of this golden brown fudge comes from the caramelized sugar.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

An instant favorite, these dessert bars are full of flavor!

Pecan pie in a bar.

Foot in the Fire Chocolate Cake recipe

Orange Walnut Rum Cake with Grand Marnier Icing recipe

Diabetic Yellow Cake and Fluffy Frosting recipe