Spring vegetable/115 recipes

Moroccan Vegetable Stew with Roasted Buckwheat recipe

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A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.

Instead of deep-frying, these baked spring rolls have much less fat but still come out golden, brown and crispy. You will be amazed how delicious they are!