Enoki-mushrooms/5 recipes

A rich spinach pie with ham and cheese

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Roast Duckling a la Orange recipe

Vegetable Lasagna recipe

Auntie Justine Recipe

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!