Spaghetti-sauce/15 recipes

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!

Instead of spaghetti, use spaghetti squash to make this cheesy and succulent casserole that also has browned beef and sauteed vegetables, which is much lower in calories and gluten free.

Baked, bubbly and yummy

An old Welsh steamed carrot pudding -- This is a good steamed pudding, despite the list of ingredients that are "good for you". The sauce (following the recipe) is not a necessity for good taste, only for authenticity, although I LIKE it with the sauce.