Star fruit jelly/45 recipes

These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won't miss any store-bought fritters from now on.

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This recipe was created when I made a mistake in making it. It was originally suppose to a brownie type dessert, but I used a jelly roll pan and didn't use enough butter. The end result became a hit and is alway requested and raved about.

Can use other grains or fruit that go with yogurt.

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My mother makes this Cardamom bread every Christmas morning. It's a real treat.

The best way to capture the elusive flavor of summertime.