Fish sausage/80 recipes

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Yummy Bouillabaisse recipe

Very Garlic Shrimp with Tomato and Cucumber recipe

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Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

A delicious Thai flavor chicken dish satisfies everyone's appetite.

This nutrient-packed side dish is perfect alongside any main dish - fish, meat or poultry.