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4,079 FISH SAUSAGE/80 recipes

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Rhode Island Red Chowder

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

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Yummy Bouillabaisse

Yummy Bouillabaisse recipe

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Garlic Shrimp with Tomato & Cucumber

Very Garlic Shrimp with Tomato and Cucumber recipe

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Ponzu Beef Tataki

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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Kedgeree (Breakfast)

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

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Peanut-Crusted Chicken with Thai Hot/Sweet Sauce

A delicious Thai flavor chicken dish satisfies everyone's appetite.

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Grilled Asparagus & Portobellos with Shallot & Ginger Dressing

This nutrient-packed side dish is perfect alongside any main dish - fish, meat or poultry.