Fat-free/6 recipes

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

German Potato Soup recipe

Salmon Frittata recipe

In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.

A lightly seasoned, simple, straightforward Bavarian potato salad sized perfectly for a weeknight side serving 4.