Soft boiled/8 recipes

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With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many typical delicious recipes. This time I want to share with you a recipe from a region of my country called Valle del Cauca, which combines several ingredients in an extraordinary way, is called Sancocho Valluno and is very easy to prepare. For 8 servings you need:

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These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

This recipe uses ready-made taco shells, but soft tortillas are good too.

This is absolutely fantastic, delicious and yummy.

This is a fantastic sandwich recipe, very light and very tasty.

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

Good Korean beef,very fresh in lettuce!

A simple and delicious soup that is easy to make and a great side dish for lunch!

Give your stew a new look with this recipe that will satisfy the hunger of seafood lovers everywhere.