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16,804 GROUND BEEF/2 recipes

Caramel-Glazed Apple-Pecan Pound Cake
Caramel-Glazed Apple-Pecan Pound Cake

Caramel-Glazed Apple-Pecan Pound Cake recipe

Bob's Cold Weather Chili
Bob's Cold Weather Chili

Cold Weather Chili recipe

Breakfast Tortilla Wrap
Breakfast Tortilla Wrap

Good option for breakfast.

Individual Hamburger Steaks
Individual Hamburger Steaks

Very easy and inexpensive and simple to scale the recipe up or down.

Beets and Onions Vinaigrette
Beets & Onions Vinaigrette

A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.

Easy Apple Cider Glazed Green Beans
Easy Apple Cider Glazed Green Beans

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

Spinach and Long White Radish Soup
Spinach & Long White Radish Soup

spring soup of unusual taste..

Spinach Roll Ups
Spinach Roll Ups

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Spaghetti with Roasted Zucchini and Olives
Spaghetti with Roasted Zucchini & Olives

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Creamy Butternut Squash Pear Soup
Creamy Butternut Squash Pear Soup

Butternut Squash Pear Soup recipe

Stuffed Peppers
Stuffed Peppers

Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.

Andy Beals' Chili
Andy Beals' Chili

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

Penny's Apple-Date Scones
Penny's Apple-Date Scones

Penny's Apple-Date Scones recipe

Upside-Down Cranberry-Apple Coffee Cake
Upside-Down Cranberry-Apple Coffee Cake

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.