Basil/35 recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe

Impossible Herbs 'N Onion Pie recipe

Lentil and Leek Risotto recipe