3,309 SPICE RUB/3 recipes
1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
cake
With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
delicious lasagna
Caramelized onion stuffing makes this roast pork lion more flavorful.
Use for Barbecued Beef Sandwiches.
Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.
perfect for meat/chicken!
With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!
Served in corn tortillas or without for a side dish.
Make your pasta dishes seem authentic with this spaghetti sauce made of Veggies, ground turkey, tomatoes and a variety of spices.
Moist, sweet, chocolaty chocolate casseroles are great dessert at any occasion.