Pot-roast/28 recipes

Rotelle with Smoked Turkey, Broccoli and Peppers recipe

It's a cheese sauce without cheese. It's flavorful and tasty.

A simple marinade that can be used on steak, pot roasts or even burgers.

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.