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43,108 LOW-SUGAR/83 recipes

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Fiery Duck Curry in Vindaloo Sauce

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the number of chiles has been reduced, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck.

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Holiday Eggnog Bread

The perfect holiday bread that is great plain or toasted!

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Barbara's Milk Chocolate Biscotti

Barbara's Milk Chocolate Biscotti recipe

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Easy Green Tomato & Hot Pepper Salsa

Green Tomato and Hot Pepper Salsa recipe

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Fred's Schezuan (Sichuan) Sauce

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.