Easy Green Tomato & Hot Pepper Salsa
Green Tomato and Hot Pepper Salsa recipe
Yield
16 servingsPrep
15 minCook
20 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
green tomatoes
|
|
| 3 | each |
tomatoes
any colour |
|
| 1 | small |
red onion
diced finely |
|
| 2 | cloves |
garlic
minced |
|
| 3 | each |
hot chili peppers
stemmed, seeded & finely diced |
*
|
| ¼ | cup |
cilantro
chopped |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
green tomatoes
|
|
| 3 | each |
tomatoes
any colour |
|
| 1 | small |
red onion
diced finely |
|
| 2 | cloves |
garlic
minced |
|
| 3 | each |
hot chili peppers
stemmed, seeded & finely diced |
*
|
| 59 | ml |
cilantro
chopped |
|
| 2.5 | ml |
salt
|
|
Directions
Core tomatoes and remove most of the seeds.
Cut in small dice and mix with remaining ingredients.
Let the salsa stand for an hour or so before serving.
