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Easy Green Tomato & Hot Pepper Salsa

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Submitted by Cassie Bingo

Green Tomato and Hot Pepper Salsa recipe

YIELD

16 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

3 3
EACH EACH GREEN TOMATOES
3 3
EACH EACH TOMATOES
any colour
1 1
SMALL SMALL RED ONION
diced finely
2 2
CLOVES CLOVES GARLIC
minced
3 3
EACH EACH HOT CHILI PEPPERS
stemmed, seeded & finely diced *
¼ 59
CUP ML CILANTRO
chopped
½ 2.5
TEASPOON ML SALT

Directions

Core tomatoes and remove most of the seeds.

Cut in small dice and mix with remaining ingredients.

Let the salsa stand for an hour or so before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 70 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 319mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 28% Vitamin C 65%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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