Fish sausage/5 recipes

Auntie Justine Recipe

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

This is an outstanding dish! I followed it exactly and it was just superb.

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Try this succulent chicken dish made with chopped shallots and crescent rolls.

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Seafood Crepes recipe

Salmon Spinach and Cannelloni recipe

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