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Garlic & Cilantro Sauce

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Submitted by Manuel

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH EACH GARLIC
head, peeled, minced
2 2
EACH EACH JALAPEÑO PEPPER
seeded, finely chopped *
2 2
BUNCH BUNCH CILANTRO
finely chopped *
½ 118
CUP ML LIME JUICE
¼ 59
CUP ML OLIVE OIL, EXTRA-VIRGIN
1 5
TEASPOON ML SALT

Directions

Toss all the ingredients together.

Spoon over freshly grilled or sautéed fish.

Sauce will keep in refrigerator for up to 4 days.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 130 94% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 591mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% • Vitamin C 16%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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