Garlic & Cilantro Sauce
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic
head, peeled, minced |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| 2 | bunch |
cilantro
finely chopped |
*
|
| ½ | cup |
lime juice
|
|
| ¼ | cup |
olive oil, extra-virgin
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic
head, peeled, minced |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| 2 | bunch |
cilantro
finely chopped |
*
|
| 118 | ml |
lime juice
|
|
| 59 | ml |
olive oil, extra-virgin
|
|
| 5 | ml |
salt
|
|
Directions
Toss all the ingredients together.
Spoon over freshly grilled or sautéed fish.
Sauce will keep in refrigerator for up to 4 days.
