Berries/2 recipes

An easy marinade for meat. Makes 1 1/2 cups.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

A simple but scrumptious dish that is made with chicken, shrimp and fettuccine pasta.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.