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Cake with Berries & Whipped Cream

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Submitted by mtsar

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

158
CUP ML BUTTER
or margarine
158
CUP ML SUGAR
1 1
X X LEMON *
3 3
LARGE LARGE EGGS
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
3 45
TABLESPOONS ML MILK

Directions

Cut in half horizontally.

Spread vanilla pudding on top, then scatter strawberries or raspberries, on top of that, then whipped cream.

Top with more strawberries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 458 46% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 185mg 8%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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