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455 THANKSGIVING/29 recipes

Silky Christmas Pumpkin Pie
Silky Christmas Pumpkin Pie

Pumpkin Pie #3 recipe

Kathleen's Fantastic Pumpkin Bread
Kathleen's Fantastic Pumpkin Bread

Kathleen's Fantastic Pumpkin Bread recipe

Maple leaf Pumpkin Pie
Maple leaf Pumpkin Pie

Maple Pumpkin Pie recipe

Cranberry Pear Pie
Cranberry Pear Pie

Cranberries and pears are a great pair. They make this deliciously fruity filling, and it tastes great with the buttery and flakey pastry. It's as delicious as an apple pie.

Pumpkin Chess Pie
Pumpkin Chess Pie

Pumpkin Chess Pie recipe

Farrah Fawcett's Pecan Pie
Farrah Fawcett's Pecan Pie

Farrah Fawcett's Pecan Pie recipe

Yummy Low-Fat Pumpkin Pie
Yummy Low-Fat Pumpkin Pie

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

Smoky Black Bean Burgers on Potato Buns
Smoky Black Bean Burgers on Potato Buns

We’re sure you’ll be converted to this healthy substantial burger option once you try it, we are also sure that you won’t only be eating it on the 31st August – National Burger Day. Flaxseeds or linseeds are small oilseeds that originated in the Middle East thousands of years ago. Flaxseeds have a high content of Omega-3 which is good for heart health and they are 29% Carbohydrate, of this, a massive 95% is fibre which is good for digestion. They contain many vitamins, minerals and essential amino acids so understandably they are becoming more popular. Be aware though – they do not contain Lysine so they cannot be considered a protein source, but this can be found in another ingredient, the black bean. A great alternative burger recipe!

Yeast Pumpkin Biscuits
Yeast Pumpkin Biscuits

Pumpkin Biscuits recipe

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
Turkey Scallopini & Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Drunken Apple/Pumpkin Pie
Drunken Apple/Pumpkin Pie

Drunken Apple/Pumpkin Pie recipe

Best Chocolate Bar Fondue
Best Chocolate Bar Fondue

Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!

Golden Pumpkin Bread
Golden Pumpkin Bread

Golden Pumpkin Bread recipe

Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup

Peter's Cream of Pumpkin Soup recipe

Mom's Favorite Pecan Pie
Mom's Favorite Pecan Pie

Mom's Favorite Pecan Pie recipe