Preserves recipes

Almond Raspberry Tassies recipe

A fruity, yet scrumptious chicken dish that will have you licking your lips just waiting for it to finish cooking!

Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

Apricot-Glazed Cornish Hens recipe

The crisp coating keeps the lamb succulent and juicy.