Meat:-duck/20 recipes

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Bright and spicy, even better it's a great way to use up leftover chicken.

Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

These crunchy chicken wings are great to entertain friends or have as a side during dinner!

Homemade mild Chorizo sausage.

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.